CTC Culinary Arts cooks up support for Stone Soup Café
°®ÎÛ´«Ã½ Community and Technical College Culinary Arts and Hospitality faculty and staff are extending a helping hand at Bread Line, Inc.'s Stone Soup Café by serving free meals to the community from Dec. 20-22. In addition to their service, they are collecting donations to support the vital work this organization does in addressing hunger in Fairbanks.
You can contribute by donating non-perishable food items or gift cards from popular retailers like Costco, Fred Meyer, Safeway, and Walmart. Cash or checks made out to Bread Line, Inc., are also welcome and appreciated. Donations can be dropped off at the CAH department located at 3770 Geist Road, room 114G (Hutchison Career Center Building), or at the °®ÎÛ´«Ã½ Summer Sessions office in 216 Eielson at the Troth Yeddha' Campus.
The collection deadline for donations is Dec. 19 by 4 p.m. For questions or to coordinate donation drop-offs, contact CAH director Sean Walklin at 907-455-2904. To learn more about Bread Line, Inc., and Stone Soup Café, visit .